Yesterday, when I ate Mou Mou Club, I saw so many people waiting outside Butagumi Tonkatsu. Therefore, I decided to try it today!
I arrived the restaurant at 12:30pm, and need to wait around 5 mins. to get a seat.
琴晚食牛涮鍋，已經見到對面呢間食日式豬排既好多人等位喇!於是，我決定今日上堂前去試下究竟係咪咁好味!
我十二點半去到，大約等左五分鐘就入得了。
鋪頭面積好大，除左相中見到既獨立枱之外，另一邊仲有卡位，坐得好舒服。
It offers various types of lunch sets for customers to choose. I selected the " Cutlet Pork Chop Outlet match Cutlet Hiroshima Oysters Outlet". This lunch set also includes steamed rice, miso soup, pickles and shredded cabbage salad. It costs $108, actually it is quite expensive for a lunch set.
午餐有幾款套餐可以揀，我就揀左吉列白豚肉配吉列廣島蠔，包埋白飯、麵豉湯、一碟漬物以及椰菜絲。總共係$108。
呢個價錢以晏晝黎講都比較貴:(
The Tonkatsu is very juicy and not oily. Having a chewy mouthfeel is a nightmare in eating pork chops, the one here are loose and great in taste!
吉列白豚肉炸得好乾身，絕對冇油膩既感覺。一咬落去就有啲肉汁流出黎，好正!
食豬排最怕就係好硬，咬極都咬唔開，呢個豚肉都幾"淋"，唔錯啊!
Next off is the Hiroshima oyster, there are lots of juice coming out from it. unlike other Japanese restaurant, this oyster has a thin layer of fried flour, can't stop from the first bite! (Sorry for the absent of photo since this is too attractive and I can't fight with my mouth :P)
至於吉列廣島蠔，咬落去都有好多蠔汁流出黎，同埋冇好似其他食炸物既日本餐廳咁啲炸粉好厚既感覺，好味到食完想再食!! (由於個蠔太吸引，我一時心急就食左，所以冇
影到相:P)
Another one that I wanna recommend is this sesame cutlet sauce, customer need to polish the sesame by a wooden stick and mix it with the cutlet sauce. serving the Cutlet Pork Chop with this sauce make the tender texture richer!
另外值得介紹既係呢個芝麻吉列汁，要自己用木棍磨碎芝麻，然後再淋上吉列汁攪勻。
食吉列白豚肉點呢個汁，肉質同口感更加豐富呢!
Rating 評分 (☺x 5 is the highest; ☺x5為最高)Taste 味道 ☺☺☺☺Decoration 環境 ☺☺☺☺Service 服務 ☺☺☺Hygiene 衛生 ☺☺☺Value for money 抵食 ☺☺
Address: Shop B01, B/F, Gala Place, 56 Dundas Street, Mong Kok
地址: 旺角登打士街56號家樂坊地庫B01號舖
Edited by: Katie Ip
Student of SPD4459 Internet Marketing and Public Relations
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