Coming down to Kimbeley Road, there is a restaurant that the entrance is small that you are easily to miss - Mui Lee Cookfood Stall. You wont realize this Dai Pai Dong would appear in metropolitan Tsim Sha Tsui aera! City Diner of cource won't miss this funny Dai Pai Dong! Let's get into it!
行到嚟金巴利街呢度有一間餐廳係行過咗龍都好容易MISS 咗嘅餐廳 － 妹記大排檔。完全唔會覺得尖沙咀呢啲咁都市化嘅地方都會有大排檔～
我哋 City Diner 當然唔會放過呢間咁有趣嘅大排檔啦，一於試下啦！
Once we stepped in, we found that this is the cleanest Dai Pai Dong we have ever been. clean and tidy that unlike other common dai pai dong.
The best strength of this restaurant is they are air-conditioned which sounds like a standard of a restaurant but not in Dai Pai Dong cause lots of them are in open area. Although this is a good smell of the great atmosphere in Fall and Winter, I'm afraid we can only smell the stinky body from the customer next to you in summer.
一入到去發現佢冇一般大排檔咁有一種污糟嘅感覺，反而好企理同乾淨。
呢度最好嘅就係佢有冷氣，雖然呢個要求好似低咗少少但好多大排檔都仲係係露天地方，喺秋冬時分食都幾有風味嘅，但喺夏天就恐怕會聞到隔離客人嘅體味喇。
Pan Fried Oyster Cake are big and you won't just able to taste the bread flour and there are lot of oyster! The umami of the oyster with the frangrant egg flavor. dip with this fish sauce to reduce the hotiness.Parsley lover would fall in love with this, eat together with oyster cake and the fish sauce is a perfect match! Great to serve with bear!
煎蠔餅好夠份量，唔會一口都係炸粉，仲有好多蠔！啲蠔嘅鮮味加上蛋嘅香味好正呀。蘸埋呢個魚露亦都無咁熱氣。鍾意食芫茜乜乜乜嘅更加想大啖大啖咁趙，芫茜加蠔餅再蘸埋個魚露真係超香，用嚟送酒一流！
About Beer, how can we skip their famous Fighting Bowl. Inside of the bowl is Harbin-Beer which is the first beer brand in China. As the name fighting bowl, it is great to drink with guys, using bowl to drink just like a man! but bear in mind that because of the area is bigger than using bottle or cup, foods would easier to get into the bowl and ruin your drink! Becareful don't get to drunk and fall your oyster cake into it! XD
講到酒，點可以唔提佢哋嘅招牌－戰鬥碗呀～ 男人一定要飲嘅戰鬥碗，裡面係哈爾濱啤酒，係祖國最早嘅啤酒牌子。呢個戰鬥碗啱晒一班朋友劈番夠本！成碗飲先夠豪氣！佢哋會連埋個碗一齊雪所以第一啖唔怕畀個碗搞到降咗溫。溫馨提示：因為用碗嘅關係，食物就會易啲跌入去個碗度，所以唔好飲到醉晒跌晒啲蠔餅落去呀！XP
Fried shirmp with salted egg yolk is another recommanded item, other than thinking about your cholesterol level, this is a delicious devil! Every peice of shirmp fried with the salted egg yolk. You should eat it together with the shell cause they fried it hardly and soften the shell, you would miss the flavor if you remove the shell. Nevertheless, we suggest you to de-shell if you have a trouble stomach.
黃金蝦又係另一個推介嘅食物，唔好諗佢係膽固醇炒膽固醇嗰啲衰嘢，佢的確好香，每隻蝦都均勻搽上鹹蛋黃再拎去炸，最緊要係成隻食，事關佢已經將啲蝦殼都炸到淋晒，成隻食先唔會錯過佢哋鹹蛋黃嘅香味！當然個胃唔係咁好嘅就都係拆開佢嚟食喇。
Rating 評分 (☺x 5 is the highest; ☺x5為最高)Taste 味道 ☺☺☺☺☺Decoration 環境 ☺☺☺☺Service 服務 ☺Hygiene 衛生 ☺☺☺☺ Value for money 抵食 ☺☺☺☺
Address: G/F, 45-47Kimberly Road, Kimberly Plaza, Tsim Sha Tsui
地址：金巴利街45-47號金巴利廣場地下
Edited by Thomas Hui
Student of SPD4459 Internet Marketing and Public Relations
Address: G/F, 45-47Kimberly Road, Kimberly Plaza, Tsim Sha Tsui
地址：金巴利街45-47號金巴利廣場地下
Edited by Thomas Hui
Student of SPD4459 Internet Marketing and Public Relations
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